LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Buffalo Chickpea Quesadillas
Ingredients
  • subheading: For the Buffalo Chickpea Filling:
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • ¼ cup buffalo sauce (adjust to taste)
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • subheading: For the Vegan Ranch Dressing:
  • ½ cup vegan mayonnaise
  • 2 tablespoons unsweetened almond milk (or any plant-based milk)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • subheading: For Assembling:
  • 4 large flour tortillas (choose keto-friendly tortillas for a low-carb option)
  • 1 cup vegan shredded cheese (choose a variety that melts well)
  • 2 green onions, thinly sliced (for garnish)
  • Cooking oil for pan-frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer