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Mi-Mi's Mac & Cheese
Ingredients
  • 16 oz elbow macaroni
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 4 oz cream cheese
  • 1 ½ c heavy cream
  • ½ c sharp cheddar cheese, shredded
  • ½ c American cheese, shredded
  • ½ c mozzarella cheese, shredded
  • ¼ c Parmesan cheese, grated
  • ¼ c Romano cheese, grated
  • 1 tsp garlic salt
  • ¼ tsp pepper
  • salt, to taste if needed
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