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Ingredients
  • 1 stick (110 g) butter , cut in smaller pieces
  • 1 egg
  • ¼ cup (50 ml) oil
  • ¼ cup (50 ml) milk
  • 25 g fresh yeast (2 ¼ tsp active dry yeast)
  • ½ cup (50 g) cheddar cheese , grated
  • 3 cups (375g) all-purpose flour
  • 1 ½ tbsp wheat bran , optional
  • 1 tsp (5g) sugar
  • 1 tsp (5g) salt
  • subheading: Topping:
  • 1 egg , beaten
  • ¾ cup (75g) Parmesan Cheese
Steps
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