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Ingredients
  • 16 oz linguine or spaghetti pasta
  • 2 whole large eggs at room temperature
  • 3 egg yolks room temperature
  • 12 ounces thick cut bacon
  • 3 cloves garlic minced
  • 1 cup grated Parmesan Cheese
  • ¼ cup chopped fresh Italian Parsley
  • kosher salt and freshly ground black pepper to taste
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