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Orange Creamsicle Bars
Ingredients
  • subheading: Crust:
  • 2 cups (14 to 16 sheets, 168 g) honey graham crackers, finely crushed
  • 1 tablespoon granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • subheading: Toppings:
  • 2 blocks (8 ounces each) cream cheese, room temperature
  • 1⅓ cups (125 g) confectioners' sugar
  • 1 teaspoon orange zest
  • 1 medium orange, juiced (about ¼ cup juice)
  • 1 box (3 ounces) orange jello mix, you will only use about ¼ cup
  • 3 cups whipped topping, divided
  • orange slice, optional, for garnish
Steps
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