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Ingredients
  • ½ cup yellow onion, diced (70g)
  • 1 zucchini, chopped (about 1 ½ cups / 195g)
  • ½ cup daikon, chopped (75g)
  • 1 small-ish head of cauliflower, cut into chunks (about 4 cups / 335g)
  • 2 garlic cloves, peeled and left whole
  • 1 ½ cups water (355ml)
  • ½ cup raw cashews, soaked in water for at least 10 minutes (65g)
  • ¼ cup nutritional yeast (20g)
  • ¾ teaspoon salt
  • 1 tablespoon smoked paprika
  • 2 tablespoons ume plum vinegar
  • 1 teaspoon brown rice vinegar
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