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Mexican Hot Fudge Sundae Bowls
Ingredients
  • 4 (6-inch) corn tortillas
  • 1 tablespoon sugar
  • ¾ teaspoon ground cinnamon
  • Cooking spray
  • 2 ounces semisweet chocolate chips
  • 2 tablespoons whole milk
  • 1 tablespoon corn syrup
  • 1 ½ teaspoons instant espresso granules
  • 2 cups dulce de leche low-fat frozen yogurt
  • 1 teaspoon flake salt
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