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Ingredients
  • 1 pound/450 g. skinless, boneless duck breast (fat removed)
  • 2 cups/475 mL hot cooked rice
  • subheading: For the Marinade:
  • 1 tablespoon/15 mL ginger root (minced)
  • 2 tablespoon/30 mL low sodium soy sauce
  • 1 tablespoon/15 mL mango chutney (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon/5 mL sesame oil
  • ¼ teaspoon/1.25 mL salt
  • ¼ teaspoon/1.25 mL ground cinnamon
  • ¼ teaspoon/1.25 black pepper
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