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Bibingka (Filipino Coconut Cake)
Ingredients
  • one 8-oz. package cream cheese
  • 2 cups granulated sugar
  • 3 eggs
  • 1 lb. (3 ½ cups) sweet rice flour
  • 1 tablespoon baking powder
  • 1 stick (½ cup) melted butter
  • 1 tablespoon vanilla
  • one 15-oz. can cream of coconut
  • 1 cup milk
  • one 8-oz. can crushed pineapple
  • subheading: Topping:
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
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