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Ingredients
  • 1 pound whole-grain spaghetti
  •  
  • subheading: ½ to ¾ cup Almost Instant Peanut Sauce:
  • ½ cup smooth peanut butter
  • ¼ cup low-sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • ¼ cup brown rice syrup
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  •  
  • Chopped peanuts, for garnish
Note: Ingredients may have been altered from the original.
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