LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cannellini Bean Dip with Roasted Red Peppers
Ingredients
  • 2 tablespoons diced celery
  • 2 tablespoons diced yellow onion
  • 2 tablespoons peeled, diced parsnip
  • 1 tablespoon chopped garlic
  • 2 cups dried cannellini beans, soaked overnight and drained
  • 5 cups vegetable broth
  • 1 tablespoon chopped fresh thyme leaves
  • Salt and freshly ground black pepper
  • 2 red bell peppers
  • Vegetable oil
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer