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Ground Beef Casserole {With Pasta}
  • 16 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 large onion diced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 garlic cloves minced
  • 1 25-ounce jar marinara sauce store-bought or homemade
  • ¼ cup Fresh basil torn, plus more for garnishing
  • 1 ½ cups shredded mozzarella cheese
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