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Cinnamon-Raisin Bread Pudding
Ingredients
  • 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into ¾-inch cubes
  • 3 tablespoons unsalted butter, melted
  • 4 large eggs
  • 2 cups whole milk
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • maple syrup or icing, for serving
Steps
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