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Vegan Pumpkin Pie
Ingredients
  • 1 Foolproof Vegan Pie Crust
  • 15 oz can pumpkin puree
  • 15 oz can full fat coconut milk* (chilled up to 2 hours or overnight)
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla
Steps
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