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Ingredients
  • subheading: For the Crust:
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • ¼ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • subheading: For the Cheesecake:
  • 32 ounces cream cheese softened
  • 1 cup granulated sugar
  • ¼ cup packed light brown sugar
  • 3 large eggs
  • 1 can pure pumpkin puree 15 ounces
  • ⅓ cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon pumpkin pie spice
  • US Customary
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