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Chipotle Corn Salsa (Copycat)
Ingredients
  • 24 ounces frozen corn (see note 1)
  • ½ cup red onion finely chopped
  • 1 large roasted poblano pepper peeled and finely chopped (see note 2)
  • 2 jalapeño peppers stemmed, seeded, and finely chopped
  • ¼ cup fresh cilantro finely chopped (see note 3)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Salt
  • tortilla chips for serving
  • Explore reimagined spaces designed to usher in style and comfort.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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