﻿Chocolate Champagne Mousse Cake

Chocolate Champagne Mousse Cake

homecookingadventure.com

sharynn

subheading: Chocolate Champagne Cake:

1 large egg

⅓ cup (70g) sugar

⅓ cup (70g) vegetable oil

2 tbsp (30ml) sparkling white wine

¼ tsp (1g) salt

¼ cup (30g) unsweetened cocoa powder

⅓ cup (40g) all-purpose flour

½ tsp (2g) baking powder

subheading: Chocolate Mousse:

3.5 oz (100g) semisweet chocolate

3.5 oz (100g) milk chocolate

⅔ cup (160g) whipping cream

1 tsp (3g) gelatin powder

1 tbsp (15ml) cold water

1 cup (240g) whipping cream (35% fat) , chilled

¼ cup (35g) chocolate crispy pearls , optional

subheading: Champagne Cream Cheese Mousse:

7 oz (200g) cream cheese

⅔ cup (160g) sparkling white wine

⅓ cup (80g) powdered sugar

2 ½ tsp (8g) gelatin powder

3 tbsp (45g) cold water

1 cup (240g) whipping cream (35% fat) , chilled

subheading: White Chocolate Stars:

2.5 oz (70g) white chocolate

1 oz (30g) white chocolate , for tempering

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