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Shrimp & Linguine Fra Diavolo
From Barefoot Contessa Modern Comfort Food
Ingredients
  • 3 tablespoons unsalted butter, divided
  • ⅓ cup panko (Japanese bread flakes)
  • 8 tablespoons chopped fresh parsley, divided
  • Kosher salt and freshly ground black pepper
  • 1 ¼ pounds large (16 to 20-count) shrimp, peeled and deveined
  • 2 tablespoons good olive oil
  • 2 cups thinly sliced red onion (1 large)
  • 2 tablespoons minced garlic (6 cloves)
  • ¼ teaspoon crushed red pepper flakes
  • ⅔ cup dry white wine, such as Pinot Grigio
  • Arrabbiata sauce, homemade, or 1 (24-ounce) jar Rao’s
  • 1 pound linguine, such as De Cecco
Steps
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