Perfect Spritz Cookies

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

Here’s an overview of what you’ll need to make these spritz cookies. Scroll down to the recipe card below for measurements.

Room temperature butter - I use salted, but this is a personal preference

Powdered sugar - Sweetens the cookies.

Large egg

Almond extract - You can also use vanilla extract if you prefer.

Kosher salt

All purpose flour

Milk - I use a little milk in the glaze to get that perfect consistency.

Sprinkles - To decorate if you want!

Note: Ingredients may have been altered from the original.

Directions at cookiesandcups.com

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