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Ingredients
  • Crawfish Pie II
  • Yield : 1 Servings : 6 to 8 Prep Time : 25m Cook Time : 50m Ready In : 1:15 h Add to Recipe Box
  • Crawfish Pie - a Louisiana favorite - No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind!
  • 1 ½ to 2 pounds crawfish tails
  • 1 small onion, chopped
  • 1 8oz stick butter
  • 1 tsp each red pepper, black pepper
  • 1 (10 oz) can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (8 oz) can tomato sauce
  • ½ cup parsley (optional)
  • ½ cup sliced scallions (green onions) (optional)
  • 1 tsp garlic powder (optional)
  • Two (9 inch) pie crusts
  • Line a 9-inch pie pan and bake bottom crust to a light brown color as per the package instructions.
  • In a medium saucepan, sauté onion, butter, seasonings and crawfish. Stir and blend in the mushroom soups, celery soup and the tomato sauce. Add parsley, green onions and garlic powder.
Steps
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