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Ingredients
  • 14 oz. extra-firm tofu, drained
  • 2 tbsp. cornstarch
  • 8 oz. rice noodles
  • ¼ c. low-sodium soy sauce
  • 2 tbsp. brown sugar
  • 2 tsp. sweet chili sauce
  • Juice of 1 lime, plus lime wedges for serving
  • 1 clove garlic, grated
  • 1 tbsp. oil
  • 1 red pepper, sliced
  • 2 c. mung bean sprouts
  • 2 scallions, thinly sliced
  • ¼ c. Chopped peanuts
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