Thai Green Curry

recipetineats.com

Ian C

subheading: CURRY - USE ONE:

4 to 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1)

1 quantity homemade green curry paste (Note 1)

subheading: EXTRAS - FOR JAR CURRY PASTE (NOTE 2):

2 large garlic cloves , minced

2 tsp fresh ginger , finely grated

1 tbsp lemongrass paste (Note 2)

subheading: GREEN CURRY:

2 tbsp vegetable oil

1 cup (250ml) chicken or vegetable broth, low sodium

400 g/14oz coconut milk , full fat (Note 4)

1 to 3 tsp fish sauce *

1 to 3 tsp white sugar *

⅛ tsp salt *

6 kaffir lime leaves , torn in half (Note 5)

350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6)

2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7)

1 ½ cups snow peas , small, trimmed

16 Thai basil leaves (Note 8)

Juice of ½ lime , to taste

subheading: GARNISHES:

Crispy fried Asian shallots , high recommended (Note 9)

Thai basil or cilantro/coriander , recommended

Green or red chillies slices , optional

Steamed jasmine rice

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