Tasty Bake Matzo Cake !!

padcook.com

21 ounces bittersweet chocolate, melted in the microwave

2 teaspoons ground espresso

1 (16-ounce container) frozen non-dairy whipped topping, thawed*

¼ cup sugar*

1 teaspoon almond extract

1 box (16 ounces) matzo

½ cup chopped almonds

White chocolate and fresh berries for garnish

Directions at padcook.com

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