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Chicken Thigh Marinade
Ingredients
  • 21 oz chicken thighs 5, I used bone-in, skin-on
  • subheading: FOR THE MARINADE:
  • 3 Tbsp soy sauce use regular or reduced-sodium; use tamari/coconut aminos if gluten-free
  • 3 Tbsp honey or maple syrup/ brown suga
  • 2 Tbsp olive oil or avocado oil
  • 1 Tbsp sesame oil optional
  • ½ Tbsp Worcestershire sauce
  • 1 Tbsp lemon zest from 1 lemon (or lime)
  • 2 Tbsp lemon juice from ½ lemon (or lime)
  • 4 cloves garlic minced; or garlic powder
  • ½ tsp black pepper
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