https://www.copymethat.com/r/hxNxNlUlY/pizza-rustica-easter-pie/
136195467
F7KsvOZ
hxNxNlUlY
2024-05-03 21:29:49
Pizza Rustica (Easter Pie)
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Ingredients
- subheading: FOR THE DOUGH:
- 6 cups all-purpose flour, plus more as needed
- ¼ teaspoon salt
- 1 pound chilled salted butter, cut into large pieces
- 5 large eggs, beaten
- subheading: FOR THE FILLING:
- 12 ounces prosciutto, in ¼-inch dice
- 8 ounces boiled ham, in ¼-inch dice
- 8 ounces pepperoni, in ¼-inch dice
- 8 ounces soppressata, in ¼-inch dice
- 8 ounces mozzarella, in ¼-inch dice
- 8 ounces provolone, in ¼-inch dice
- 2 pounds ricotta
- 4 ounces grated pecorino Romano
- 10 large eggs, beaten
- 1 teaspoon pepper
- 1 large egg, beaten, for brushing crust
Steps
Directions at cooking.nytimes.com
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