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Ingredients
  • subheading: Sponge Kisses:
  • ⅓ cup ( 50 g) self-raising flour (see notes)
  • 2 tsp corn flour/corn starch
  • 3 eggs separated
  • ⅓ cup ( 70 g) caster sugar
  • 2 tbsp ( 20 g) unsalted butter melted and cooled
  • 1 cup ( 250 g) raspberry jam
  • Powdered sugar to dust
  • subheading: Chantilly Cream:
  • 1 cup ( 250 ml) heavy cream cold (see notes)
  • ¼ cup ( 40 g) powdered sugar sifted, (see notes)
  • 1 tbsp vanilla extract or vanilla bean paste (see notes)
  • 1 cup ( 250 g) mascarpone cold
Steps
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