Instant Pot White Bean Green Curry

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 tbsp (15ml) oil

1 medium carrot, peeled and cut into ½-inch slices

3 to 4 mushrooms, cut into quarters

1 tsp (5ml) soy sauce

1 can (13.5 oz) full-fat coconut milk

3 tbsp green curry paste (start with 2 tbsp)

½ cup fresh cilantro

¼ cup fresh basil

1 tbsp (15ml) lime juice

1 tbsp (15ml) maple syrup

1 tsp salt

¾ cup ( 150g) dry white navy beans

1 cup (240ml) of water

1 lemongrass stalk (optional)

for serving: cooked rice, noodles, or quinoa

Directions at fullofplants.com

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