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Ingredients
  • Serve chilled or warm.
  • 1 ½ cups chopped onions
  • 1 tablespoon finely chopped fresh ginger root
  • 1 tablespoon mustard seeds
  • 1 cup sugar
  • ⅔ cup apple cider vinegar
  • ½ cup water
  • 2 ½ cups coarsely chopped fresh cranberries (may substitute frozen cranberries, thawed)
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