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Rendang Curry Paste
10 min prep in blender/food processor
Ingredients
  • 1 brown onion, coarsely chopped
  • 3 long fresh red chillies, seeded, coarsely chopped
  • 3 small fresh red chillies, seeded, coarsely chopped
  • 1 stem lemon grass, pale section only, finely chopped
  • 3 garlic cloves, crushed
  • 2 tsp tamarind puree
  • 2 tsp finely grated fresh ginger
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp turmeric
  • ½ tsp salt
Steps
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