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Leftover Taco Pie
Ingredients
  • subheading: TORTILLA CRUST :
  • 2 cups leftover corn taco shells (about 12 hard corn taco shells) or tortilla chips
  • 1 cup sharp cheddar cheese (shredded)
  • subheading: TACO FILLING :
  • 1 cup sharp cheddar (shredded, divided)
  • 1 can refried beans (divided, 15 ounces)
  • 1 ½ cups leftover browned taco meat, shredded chicken, or pot roast
  • Kosher salt and freshly ground black pepper (to taste)
  • subheading: CHIPOTLE SOUR CREAM :
  • ½ cup sour cream
  • 2 teaspoons chiptole in adobo sauce
  • subheading: TO ASSEMBLE: :
  • 1 cup leftover shredded iceberg lettuce (to serve)
  • 1 cup leftover diced tomato (to serve)
Steps
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