Chicken Burrito Bowl

cookingclassy.com

Carrie

subheading: Chicken:

3 Tbsp fresh lime juice

3 Tbsp olive oil, divided

1 Tbsp chili powder

2 tsp ground cumin

1 ½ tsp minced garlic

Salt and black pepper, to taste

1 ¾ lbs. boneless skinless chicken thighs, trimmed of excess fat

subheading: Bowl Ingredients:

1 batch cilantro lime rice, recipe here

2 ears fresh corn, shucked and kernels cut from cobs

1 ½ cans black beans, with canned liquid undrained

1 cup shredded cheddar cheese, or more to taste

2 roma tomatoes, chopped

2 medium avocados, chopped

6 Tbsp chopped red onion

½ cup sour cream, or Mexican crema

Mexican hot sauce, such as Tapatio or Valentino

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