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Pico De Gallo with Cabbage (Mexican Coleslaw)
Ingredients
  • 1 head cabbage, shredded
  • 5 Roma (plum) tomatoes, diced
  • ¼ red onion, diced, or more to taste
  • ¼ cup pickled jalapeño slices, diced and juice reserved
  • ¼ cup chopped fresh cilantro, or to taste
  • 7 tablespoons lime juice
  • 3 tablespoons red wine vinegar
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper, or more to taste
Steps
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