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No-Knead Jalapeño Cheddar Bread
Ingredients
  • 3 cups all-purpose flour, plus more for kneading
  • 1 ½ teaspoon salt or 2 teaspoon sea salt
  • 1 teaspoon active dry yeast
  • 1 ½ cups sharp cheddar cheese, shredded
  • 2 jalapeños, seeds removed and diced
  • 1 ½ cups warm water (105°F to 110°F)
Steps
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