Sago with Caramel Plums

goodfood.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

¾ cup sago

2 cups coconut milk

65g brown sugar

8 lemon verbena leaves

80g castor sugar

60ml marsala wine

500g red plums, split and deseeded

Directions at goodfood.com.au

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