https://www.copymethat.com/r/hwy7x0d2cv/citrus-glazed-pumpkin-carrot-cake/
145110705
st54dm2
hwy7x0d2cv
2024-10-05 07:13:34
Citrus-Glazed Pumpkin-Carrot Cake
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Ingredients
- ¾ cup (1 ½ sticks) unsalted butter, room temperature, plus more for pan
- 5 ¼ cups all-purpose flour (spooned and leveled), plus more for pan
- 4 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- 2 teaspoons coarse salt
- 2 ¼ teaspoons ground cinnamon
- 2 ¼ teaspoons ground ginger
- 1 ⅓ cups light-brown sugar
- 3 large eggs
- ½ cup buttermilk
- 1 can (15 ounces) pure pumpkin puree
- 1 ¾ cups finely grated carrots (about 7 medium carrots)
- 1 ½ cups toasted walnuts, roughly chopped
Steps
Directions at marthastewart.com
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