Mom's Turkey Soup

subheading: For the stock:

1 turkey carcass, leftover from carving a whole turkey, including any leftover drippings or giblets (not the liver) if you have them

Cold water

1 medium to large yellow onion, quartered or cut into thick wedges

1 to 2 carrots, roughly chopped (can include tops)

Several sprigs of fresh parsley

1 to 2 sprigs of thyme, or a teaspoon of dried thyme

1 bay leaf

1 celery rib (roughly chopped) and some celery tops

5 to 10 peppercorns

Salt

Pepper

subheading: For the soup:

1 to 1 ½ cups each, chopped carrots, onion, and celery

A few sprigs of fresh parsley, leaves chopped (about 2 to 4 Tbsp)

A couple cloves garlic, minced

Seasoning - a couple teaspoons or more of poultry seasoning (to taste) or a combination of ground sage, thyme, marjoram, and/or a bouillon cube

2 cups or more of leftover chopped or shredded cooked turkey meat

Salt and pepper to taste

Egg noodles or rice (optional, skip egg noodles for gluten-free version)

Directions at simplyrecipes.com

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