Lemon Cake + Whipped Cream Frosting

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

⅓ cup lemon juice

zest of one lemon

¾ cup water

1 tbsp pure vanilla extract

¼ cup + 2 tbsp yogurt, such as coconutmilk yogurt

⅓ cup oil (60g)

2 cups spelt, white, or gf ap flour

¾ tsp each: baking soda and salt

1 cup unrefined sugar or xylitol

Optional Frosting: Beat together just the thick cream from two cans of coconut milk with 2 tsp lemon juice, pinch stevia or 6 to 8 tbsp powdered sugar, and 2 tsp lemon zest

Directions at chocolatecoveredkatie.com

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