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Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon — Breakfast Recipes from the Kitchn
Ingredients
  • 1 cup dry steel-cut oats
  • 1 cup dry golden quinoa
  • ½ cup dry millet
  • 3 tablespoons olive oil, divided
  • 1-inch piece fresh ginger, peeled and cut into coins
  • 2 large lemons, zest and juice
  • ½ cup maple syrup
  • 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
  • ¼ teaspoon nutmeg
  • 2 cups hazelnuts, roughly chopped and toasted
  • 2 cups blueberries or mixed berries
Steps
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