Peanut Butter Zucchini Bread Breakfast Bars

withsaltandwit.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Bars:

2 medium very ripe bananas, mashed (almost 1 cup)

1 cup grated/shredded zucchini (liquid squeezed out)

3 tablespoons maple syrup (4 tablespoons if bananas not very ripe)

2 teaspoons vanilla extract

1 cups old fashioned oats

1 cup peanut flour

1 teaspoon sea salt

2 teaspoons cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

subheading: Optional Peanut Butter Frosting:

½ cup peanut flour

¼ to ⅓ cup water

Directions at withsaltandwit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer