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Ingredients
  • subheading: For the Root Beer Jell-o:
  • 2 envelopes Knox gelatin
  • ½ cup cold water
  • ½ cups boiling water
  • ½ cup sugar
  • 2 cups Root Beer
  • subheading: For the Ice Cream Jell-o:
  • 3 envelopes Knox gelatin
  • ½ cup cold water
  • 1 cup boiling water
  • ¼ cup sugar
  • 2 cups Vanilla Ice Cream
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