Slow-Cooker Cauliflower & Chickpea Tikka Masala

eatingwell.com

PrairieCat

1 (15-ounce) can no-salt-added chickpeas, rinsed

1 ( 14- ounce) can full-fat coconut milk

1 ( 14- ounce) package frozen cauliflower florets

1 ( 10- ounce) package frozen chopped butternut squash

1 cup frozen chopped onions

1 cup frozen peas and carrots

1 ½ cups canned crushed tomatoes

¼ cup tomato paste

1 tablespoon ginger paste

1 tablespoon garlic paste

2 teaspoons garam masala

1 ½ teaspoons curry powder

1 teaspoon ground cumin

¼ teaspoon plus ⅛ teaspoon salt

¼ teaspoon cayenne pepper or Kashmiri chile powder (optional)

2 cups frozen brown rice

Fresh cilantro leaves for garnish (optional)

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer