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Ingredients
  • 2 pitas
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 1 cup loosely packed baby spinach leaves
  • 2 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon finely grated Parmesan cheese
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