Green Curry Shrimp (Authentic Shrimp Curry!!) ⋆ Easy Delicious Recipes ⋆

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 tablespoons cooking oil

2 to 2 ½ tablespoons green curry paste (use 2 ½ tablespoons if you want it spicy)

1 cup water

1 lb. jumbo shrimp, shelled, deveined, tail-on

½ cup coconut milk

¾ tablespoon fish sauce (add more to taste)

½ tablespoon Thai palm sugar (preferred) or sugar (add more to taste)

4 oz. zucchinis, sliced and halved

2 oz. red bell peppers, seeded and cut into strips

½ tablespoon chopped cilantro

Directions at rasamalaysia.com

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