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French Thyme White Bean Potato Stew
Ingredients
  • subheading: Base Ingredients:
  • 1 medium yellow onion, sliced
  • 3 carrots, sliced
  • 2 celery ribs, diced
  • 1 Tablespoon minced garlic
  • 1 ¼ cups low-sodium vegetable broth *
  • 1 ½ cups water (or broth)
  • 1 Tablespoon reduced-sodium tamari *
  • ¼ cup nutritional yeast
  • 2 - [ 15.5 oz. cans ] cannellini beans, drained and rinsed
  • 2 pounds Baby Red Skinned Potatoes, unpeeled, halved
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • 1 teaspoon dried crushed thyme leaves *
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon smoked paprika
  • 1 teaspoon sea salt (+/-) *
  • Pinch to ¼ teaspoon black pepper (+/-)
  • 2 bay leaves
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