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Ingredients
  • 3 cups shredded or grated cheddar cheese
  • 1 4 ounce jar pimentos, undrained
  • 8 ounces cream cheese softened
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder or 1 teaspoon minced garlic
  • ½ teaspoon onion powder
  • ½ cup mayonnaise I used Dukes
  • 5 to 6 drops hot sauce more or less
  • ½ teaspoon smoked paprika
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