Easy Slow Cooker Pot Roast for a Beautiful Clean Eating Meal!

cleanfoodcrush.com

Penny

2.5 to 3 lbs beef roast

1.5 lbs. baby potatoes, halved if larger

2 large carrots, peeled and sliced into 1-inch pieces

2 large parsnips, peeled and sliced into 1-inch pieces

1 cup beef bone broth/stock

1 large yellow onion, chopped

3 to 5 fresh garlic cloves, crushed

1 Tbsp tomato paste

1 Tbsp pure maple syrup

1 Tbsp high-quality balsamic vinegar

2 tsps Italian seasoning

½ tsp onion powder

2 tsps garlic powder

1 tsp gluten-free flour

1 Tbsp water

2 Tbsps avocado oil, or olive oil

¼ teaspoon black pepper

2 tsps sea salt

2 Tbsps fresh chopped parsley leaves

Directions at cleanfoodcrush.com

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