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Chicken & Cabbage Salad with Nuoc Cham Dressing
Ingredients
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 2 teaspoons light brown sugar
  • 2 teaspoons fish sauce
  • ¼ teaspoon salt
  • ¼ teaspoon refrigerated garlic paste
  • 4 cups thinly sliced red or green cabbage
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 1 cup matchstick carrots
  • 1 cup fresh bean sprouts
  • ¼ cup fresh mint leaves
  • ¼ cup fresh basil leaves
  • ¼ cup fresh cilantro leaves
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  • High in vitamin C, antioxidants and other nutrients.
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