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Ingredients
  • 2 onions, chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • 1 jar tomato based pasta sauce (approx. 26 oz.)
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 tablespoon Italian seasoning
  • 2 bay leaves
  • 3 cups water
  • 1 green bell pepper (optional)
  • salt & black pepper to taste
  • 2 cups macaroni noodles, uncooked
  • 1 cup cheddar cheese
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