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Ravioli with Mushroom, Tomato, Parmesan-Chive Sauce
Ingredients
  • subheading: Sauce:
  • ½ cup 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • ⅛ teaspoon salt
  • Dash of freshly ground black pepper
  • subheading: Remaining ingredient:
  • Fresh chives (optional)
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