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Ingredients
  • 1 (9-inch) homemade pie crust or store-bought*
  • ¾ cup packed light brown sugar (165g)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon cloves
  • ½ teaspoon salt
  • 1 (15-ounce/425g) can pumpkin puree
  • 1 (12-ounce/354ml) can evaporated milk
  • 3 large eggs room temperature
Steps
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